Passive Fire
Automated Fresh-Air & Smoke Removal for Commercial Kitchens
Commercial kitchens have a high risk of flammability due to multiple stoves and large storage of cooking gas, so extensive fire-suppression and adequate ventilation are advised. Sujay's PLC-based automated system ensures the availability of fresh air and the removal of gases and smoke from within the kitchen in case of fire.
Category
Passive Fire
Automated control of supply and exhaust based on conditions in the kitchen
Clears combustion gases and smoke rapidly during a fire event
Maintains breathable, comfortable air for kitchen staff
Designed to work alongside kitchen fire-suppression systems
Our Pune-based engineers will assess your requirements and provide a detailed quote.